How do I come?
Since Dalaman has an airport, the easiest transportation is by air ... There are direct flights to Dalaman every day in Istanbul. It is possible to reach Dalaman with scheduled and charter flights from all over the world.
What should I eat?
Dalaman, established on fertile soil, rich and healthy table that evokes every taste ...
Once the palate has been tasted it leaves a more missed trail. The gift of God, source of healing in the front where assorted vegetable and appetizers plans for large amounts of olive oil in Mugla regional cuisine.
The Mediterranean style offers the richest content of nutrition Muğla cuisine. Among the Yörüks, which constitute a large part of the population of the region, the main elements of nutrition are meat and milk. Vegetable drying, molasses, jams, tarhana, nutritional tradition based on the production of herds and the spread of greenhouse cultivation in the region; fruit and vegetables both in terms of production and consumption gives a great acceleration.
Radica, hibiscus, devetabanı, broad bean and eggplant are among the most popular vegetables and herbs of the region. Legumes and vegetable varieties are the most common dishes of Muğla cuisine. Crowbar, radish, goat's beard, kuşyüreg of anchusa, Fennel, wave, foalfoot, hibiscus, spinach, kişkincik, sorrel, husks, Ballik such as weeds, kavurularak to eat in more olive oil with garlic sotelenerek. Sometimes with the sauce prepared with oil, onion and tomato; or cooked with bulgur or rice. Sometimes it joins the ecstasy on it.
In the Mugla region, at the beginning of okra vegetable dishes, cowpea "karnıkar to", while the beans and garbanzo beans income. Vegetables are usually cooked with olive oil and legumes are generally cooked with meat.
Would you like to try the best recipes of Muğla Cuisine, which are unforgettable in every palate, and which are unique to Dalaman?
